Kulinarya Team Building

January 29, 2019

A Pastry Chef cannot work in the place of a Saucier (Chef responsible for making sauces) nor can a Saucier work in the place of…

Kulinarya Fundraising Bazaar

January 29, 2019

Fundraising and Bazaar are two different words that don’t seem to fit in the same sentence. Fundraising deals with money and how to earn it…

Japan International Field Study School of Hotel, Leisure and restaurant Management and School of Business

January 7, 2019

Last November 29, 2018, the students from the School of Hotel, Leisure, & Restaurant Management along with the students from the School of Business went…

The Philippines on a Plate

January 7, 2019

The Philippines on a Plate is a Filipino food workshop showcasing known Filipino farmers, culinary historians, chefs and gastronomic experts in our local food industry….

Growing your own food

January 4, 2019

The 4th year class of Food Merchandising, Styling and Photograph under Chef Jam Melchor, had their Food Expo and Product Launching last October 24, 2018…