The course prepares the students for careers in:
Medical Nutrition |
Public Health Nutrition/ Community Nutrition |
• Hospital/Clinical Dietitian |
• Food and Nutrition Researcher |
Food Service Operations |
Business and Industry |
• Food and Beverage Supervisor / Manager for Hotels & Restaurants, Cafeteria, School Canteen, etc. |
• Entrepreneur |
Food and Nutrition Education |
|
• Professor / Lecturer in Public and Private Colleges, Universities, and Culinary Schools |
The program is also a pre-med course and supporting course for other related fields.