2560 Leon Guinto Street

Singalong, Malate, Manila

Philippines

632-5677686

632-5597593

admissions-2

ADMISSIONS

Nutrition and Dietetics Department

Bachelor of Science in Nutrition and Dietetics with Food Service Management Program (BSND)

The BS Nutrition and Dietetics Program is a four-year degree program composed of three professional core areas of specialization namely: clinical dietetics, public health nutrition and food service management. The program equips the student with competencies in planning, management and supervision of diets of healthy and diseased individuals, designing effective nutrition programs in health promotion and disease prevention, and food production and administration of foodservice operations geared at building entrepreneurial capabilities.  All of these are grounded on continuous integration and application of the principles of food and nutrition, human behavior and biomedical sciences. Practicum programs on these areas complete the course and the graduate must pass the professional board examination in Nutrition and Dietetics given by the Professional Regulations Commission to earn the license as Registered Nutritionist Dietitian (RND).

Philosophy

The philosophy of Nutrition and Dietetics is founded on the following tenets:

• Develop manpower base with adequate knowledge, attitudes and skills in foods, nutrition, dietetics, management and allied fields through quality formal education;

• Provide situations that will develop skills of observing, analyzing questioning, hypothesizing, experimenting and decision-making so as to take an effective part in changing society;

• Provide training that will instill love and respect for each person, self-discipline as well as personal and social responsibility; and

• Develop graduates imbued with ideals, aspirations and traditions of the Filipinos attuned to global developments.


The objectives of the Department are to develop graduates who:

• Demonstrate and apply the fundamental knowledge, attitudes and skills in food, nutrition, dietetics, management and allied fields;

• Are responsive to society’s social issues and concerns taking into account its needs, resources and potentials; and,

• Strive for academic excellence in their chosen program of study thereby fully preparing themselves for the 2-year preparatory for health courses and for the licensure examination in Nutrition and Dietetics

Contact Us

Nutrition and Dietetics Department
Arts & Sciences Faculty Room

2nd Floor, Mechtilde Bldg.
Landline: (632) 567-7686 (local 2230)

St. Scholastica’s College Manila
2560 Leon Guinto Street, 

Malate, Metro Manila 
PHILIPPINES 1004

Co-curricular activities, various practicum trainings and professional resource speakers provide students with many varied career opportunities in the field of nutrition and dietetics. Local and international activities include networking, on-site tours of various industry facilities, attending symposia, research fora and professional meetings and more.

In addition, the students become members of the Philippine Association of Nutrition (PAN) Gamma Chapter and have the opportunity to take leadership positions in the organization. The PAN Gamma is the student arm of the Philippine Association of Nutrition, a professional and one of the pioneering organizations for nutritionist-dietitians. The students’ active involvement in PAN activities has earned the school and the department various recognition

The course prepares the students for careers in:

Medical Nutrition

Public Health Nutrition/ Community Nutrition

• Hospital/Clinical Dietitian
• Private Dietitian and in other private consulting groups
• Sports Dietitian
• Health and Wellness Dietitian – Health clubs and Fitness centers
• Nutritionist- Dietitian for food and milk manufacturing companies

• Food and Nutrition Researcher
• Community Nutritionist – Dietitian
• Nutritionist – Dietitian for Health Promotion Agencies
• Nutritionist – Dietitian for Health and Welfare Agencies, Government Agencies
• Food & Nutrition Policy Maker

Food Service Operations

Business and Industry

• Food and Beverage Supervisor / Manager for Hotels & Restaurants, Cafeteria, School Canteen, etc.
• Cruise Line Nutritionist
• Airline Nutritionist
• Food Research and Development Officer
• Chef- Dietitian
• Food Hygienist

• Entrepreneur
• Food Stylist

Food and Nutrition Education

• Professor / Lecturer in Public and Private Colleges, Universities, and Culinary Schools

The program is also a pre-med course and supporting course for other related fields.

• Must have passed the SSC Admissions Test and other basic requirements set for admission to the School of Arts and Sciences.

• Must possess good academic standing with proficiency in oral and written communication skills.

• Must be of good moral character.

• Must be physically healthy and emotionally mature to meet the demands of the course.



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